Mother's Pound Cake
Mother'S Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. crisco, 4 eggs, 3 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, Crisco and eggs until blended.
Sift dry ingredients together except soda.
Add soda to buttermilk.
Add flavorings to egg mixture.
Add buttermilk to egg mixture, then add dry ingredients.
Beat well.
Pour in well-greased and floured tube pan.
Bake at 325Β° for 75 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment