Mother's Pineapple Pie
Mother'S Pineapple Pie is an moderately easy dinner. Made with 4 eggs, separated (set whites aside), 2 c. sugar, 1/4 tsp. salt, 1 tsp. lemon juice and 1 (8 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400°.
Beat egg whites first.
Set aside. Combine all other ingredients. Add egg whites last. Bake at 400° for 15 minutes. Lower heat to 350° and bake until done.
Makes two 9-inch pies.
🍷 Perfect Pairings
Complete your meal with these
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