Mother's Pecan Pie
Mother'S Pecan Pie is an moderately easy dinner. Made with 1 c. red karo syrup, 1/2 c. sugar, 4 tbsp. butter, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil first 3 ingredients until thickened.
In another bowl, beat eggs until they are fluffy.
Add slowly to hot hot mixture. Add vanilla and pecans.
Bake at 375Β° until pie shell is well done, 25 to 30 minutes, depending on oven.
Use uncooked pie shell.
π· Perfect Pairings
Complete your meal with these
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