Mother's Old-Fashioned Dried Apple Fruit Cake
Mother'S Old-Fashioned Dried Apple Fruit Cake is an moderately easy dinner. Made with 4 to 5 lb. white lily self-rising flour, 3/4 c. sugar, 1 1/2 c. sugar, 3/4 to 1 c. crisco and 3/4 to 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift flour in a large bowl.
Make a large hole in the center and add other ingredients.
Mix ingredients with flour until real stiff, using lots of flour.
Pinch off a piece of dough about the size of a teacup.
Place on a floured cloth and roll with a rolling pin about 1/4 inch thick and cut with a scalloped pie pan or quiche pan.
Place in a 9-inch greased cake pan.
Flour hands to prevent stickiness and gently press to edge of pan.
π· Perfect Pairings
Complete your meal with these
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