Mother's No Fail Cake
Mother'S No Fail Cake is an moderately easy dinner. Made with 2 c. sugar, 3 c. flour, 3 tsp. baking powder, 1 c. shortening (crisco) and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Separate eggs and beat egg whites in large bowl until stiff. Mix milk and vanilla together in another bowl and set both aside. Sift dry ingredients together, then add softened shortening.
Add egg yolks and milk.
Pour batter into stiff egg whites and fold in with slotted spoon; pour into tube pan.
Bake at 350Β° for about 1 hour.
Top with favorite icing or just dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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