Mother's Mexican Corn Casserole

Name: Mother's Mexican Corn Casserole
Ingredients: 1 c. dry small elbow macaroni; 1 (15 or 16 oz.) can whole kernel corn, undrained; 1 (15 or 16 oz.) can cream-style corn, undrained; 1/2 c. melted margarine; 1/2 c. chopped onions; 1 can tomatoes with green chiles (Ro-Tel); salt and pepper to taste; 1/2 c. grated Cheddar cheese

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Mother'S Mexican Corn Casserole is an moderately easy dinner. Made with 1 c. dry small elbow macaroni, 1 (15 or 16 oz.) can whole kernel corn, undrained, 1 (15 or 16 oz.) can cream-style corn, undrained, 1/2 c. melted margarine and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. dry small elbow macaroni

1 (15 or 16 oz.) can whole kernel corn, undrained

1 (15 or 16 oz.) can cream-style corn, undrained

1/2 c. melted margarine

1/2 c. chopped onions

1 can tomatoes with green chiles (Ro-Tel)

salt and pepper to taste

1/2 c. grated Cheddar cheese

👨‍🍳 Instructions

In a bowl, mix together macaroni, corn, margarine, onions, tomatoes, salt, pepper and cheese.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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