Mother's Lemon Pie
Mother'S Lemon Pie is an moderately easy dinner. Made with 2 c. water or milk, 3 tbsp. cornstarch, 2 tbsp. flour, pinch of salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil milk.
Mix cornstarch and flour with sugar; then add 1/2 cup additional cold water and mix until smooth.
Beat egg yolks and add to flour mixture; then add to boiling milk, stirring all the while.
Place on stove and cook until it boils and becomes thick.
Add lemon juice and butter; pour into baked shell.
Cover with meringue made from egg whites and sugar.
Brown in oven.
π· Perfect Pairings
Complete your meal with these
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