Mother's Jelly Pie
Mother'S Jelly Pie is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. margarine, 2 eggs, separated, 2 tbsp. good jelly and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar, margarine, egg yolks, jelly and milk.
Beat egg whites and fold into mixture.
Pour into unbaked pie shell and bake in 325Β° oven until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment