Mother's Golden Coconut Custard
Mother'S Golden Coconut Custard is an moderately easy dinner. Made with 5 eggs, 1 1/4 c. sugar, 1 c. cream or milk (rich), 1 tbsp. butter and 1 large coconut, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat egg yolks.
Add cream or rich milk, sugar, vanilla, butter and coconut.
Mix well.
Pour into unbaked pie shell.
Bake at 400° for 10 minutes, and 325° for about 30 minutes or until set and light brown.
Top with meringue or just before serving, decorate with whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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