Mother's Gingerbread
Mother'S Gingerbread is an moderately easy dinner. Made with 1/2 c. butter or shortening, 1/2 c. white sugar, 1 egg, well beaten, 2 1/2 c. sifted flour and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream together butter and sugar.
Add beaten egg. Measure and sift dry ingredients.
Combine molasses and water.
Add dry ingredients to the creamed mixture alternately with the liquid mixture, a small amount at a time.
Beat after each addition until smooth.
Pour batter into a 9 x 11 x 2-inch pan that has been lined with waxed paper.
Bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment