Mother's Fruit Cake
Mother'S Fruit Cake is an moderately easy dinner. Made with 1 1/2 lb. cut up dates, 1 lb. candied cherries, cut in half, 1 lb. candied pineapple, cut up, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix dates, candied cherries and pineapple with flour; mix until all is covered.
Set aside.
In another bowl, mix eggs, sugar and vanilla.
Beat until frothy.
Add to fruit mix.
Add broken up pecans and stir.
Pack in 2 (8-inch) round pans with hole in middle.
Can use fruit glass in middle of regular pan. Line pans with brown paper.
Bake in 275Β° oven for 1 1/2 to 2 hours.
Let set 5 minutes and peel off paper.
This cake will keep for up to 3 months.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment