Mother's Frittle Fruit Cake
Mother'S Frittle Fruit Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. crisco shortening, 1 egg, beaten, 1 tsp. soda dissolved in 1 c. sour milk (add 1 tsp. vinegar or lemon juice to 1 c. milk to sour) and 1 1/2 c. flour plus 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream together sugar and shortening.
Add egg.
Sift flour and cocoa together.
Alternate flour and milk to batter.
Add remaining ingredients.
Pour into greased and floured cake pans. Bake at 350Β° about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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