Mother's Fresh Apple Cake
Mother'S Fresh Apple Cake is an moderately easy dinner. Made with 1 1/2 c. salad oil, 2 c. sugar, 2 eggs, 1 tsp. salt and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Peel and chop apples and set aside.
Measure oil into large mixing bowl.
Add sugar and eggs.
Beat until creamy with an electric mixer.
Sift flour, then measure.
Sift again with salt, soda and baking powder.
Add a small amount of flour mixture at a time to creamed mixture.
Beat well after each addition.
Fold in pecans and chopped apples.
Spread evenly in a 9 x 13-inch pan which has been lined with waxed paper.
Bake at 350Β° for 55 to 60 minutes.
Turn out on rack to cool.
Cut in squares.
Serve with Cool Whip.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment