Mother's "Corn Likker" Fruit Cake
Mother'S "Corn Likker" Fruit Cake is an impressive dinner. Made with 1 c. butter, 1 c. pure corn whiskey, 3 c. flour, 1 lb. mixed nuts and 1 lb. candied pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar gradually, and continue creaming until light and fluffy.
Add unbeaten egg whites, one at a time, beating well after each addition.
Sift flour and baking powder together. Alternately add flour and corn whiskey.
Blend well.
π· Perfect Pairings
Complete your meal with these
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