Mother's Cheese Apple
Mother'S Cheese Apple is an moderately easy dinner. Made with 1 lb. block extra-sharp cheddar cheese, 1 lb. block coon cheese, 1 (8 oz.) pkg. cream cheese, 1 tbsp. worcestershire sauce and dash of tabasco sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Let cheeses sit out until soft enough to handle.
Grate and mix together with flavorings.
Shape of apple. Roll in paprika.
Add a clean leaf at the top.
Serve sliced with crackers.
π· Perfect Pairings
Complete your meal with these
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