Mother's Carrot Cake
Mother'S Carrot Cake is an moderately easy dinner. Made with 1 c. oil, 2 c. white sugar, 4 eggs, beaten, 2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add oil, white sugar and eggs together.
Add remaining ingredients except carrots.
Mix well and add 3 cups grated carrots.
Bake 40 minutes at 350Β°.
Makes 3 layers or 1 loaf.
π· Perfect Pairings
Complete your meal with these
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