Mother's Brisket
Mother'S Brisket is an moderately easy dinner. Made with 3 to 4 lb. beef brisket, garlic powder, celery salt, onion salt and 2 oz. liquid smoke, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sprinkle brisket that has had the fat trimmed off with garlic powder, celery and onion salt.
Mix together remaining ingredients and pour over meat.
Cover with Saran Wrap and let it marinate overnight in a glass dish.
Cook covered with foil at 300Β° for 3 1/2 hours.
Remove foil and cook without cover for 30 more minutes.
π· Perfect Pairings
Complete your meal with these
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