Mother's Beef Stew
Mother'S Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. lean cubed beef, 4 tbsp. flour, 5 c. water, dash of paprika and 4 carrots, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef with 2 teaspoons oil in skillet.
Sprinkle beef with paprika.
Boil vegetables until tender and add salt.
Add flour to beef when brown and tender.
Add beef to vegetables.
Simmer for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment