Mother Roberds Syrup Cake

Name: Mother Roberds Syrup Cake
Ingredients: 1 egg; 1/4 c. sugar; 1/3 c. melted shortening; 1 c. syrup (Steens); 1 tsp. soda; 2 c. flour; 1/3 c. hot water; 1 tsp. vanilla, chopped pecans or raisins (add your favorite of 1 of these to batter)

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Mother Roberds Syrup Cake is an moderately easy dinner. Made with 1 egg, 1/4 c. sugar, 1/3 c. melted shortening, 1 c. syrup (steens) and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 egg

1/4 c. sugar

1/3 c. melted shortening

1 c. syrup (Steens)

1 tsp. soda

2 c. flour

1/3 c. hot water

1 tsp. vanilla, chopped pecans or raisins (add your favorite of 1 of these to batter)

👨‍🍳 Instructions

Beat together egg, sugar and shortening.

Add syrup.

Sift together soda and salt.

Add gradually, beating until smooth, then add 1/3 cup hot water.

Bake at 325° until set to touch.

Can be one large cake or cupcakes.

May be iced, if desired.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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