Mother-in-Law Punch
Mother-In-Law Punch is an moderately easy dinner. Made with 12 oz. frozen orange juice concentrate, 6 oz. frozen lemonade concentrate, 46 oz. grapefruit/pineapple juice, 32 oz. apricot nectar and 2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix juices and water together.
Refrigerate until used.
Stir well and add chilled ginger ale before serving.
Makes about 1 1/2 gallons of punch.
(This is not a very sweet punch.)
π· Perfect Pairings
Complete your meal with these
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