Mother Eggers' Pie Crust
Mother Eggers' Pie Crust is an easy dinner. Made with 6 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1 lb. lard and 1 egg, beaten with 2 tbsp. vinegar and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut flour and lard together; add egg mixture.
Form in tiny size balls.
They freeze well.
I usually make only a half batch at a time, unless for a bake sale.
π· Perfect Pairings
Complete your meal with these
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