Mostaccioli and Sausage Bake
Mostaccioli And Sausage Bake is an easy dinner. Made with 1 lb. italian sausage, cut in 1/4-inch diagonal slices, 1 (15 oz.) jar spaghetti sauce, 8 oz. ronzoni mostaccioli noodles, cooked and drained, 1/3 c. (1 1/2 oz.) kraft 100% grated parmesan cheese and 1 (8 oz.) pkg. 100% natural kraft shredded low moisture part-skim mozzarella cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Brown sausage and drain.
In a 2-quart baking dish, combine sausage, sauce, noodles and half of Mozzarella cheese, mixing well.
Top with remaining Mozzarella cheese.
Bake 25 minutes or until thoroughly heated. Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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