Morning Pumpkin Coffee Cake
Morning Pumpkin Coffee Cake is an moderately easy dinner. Made with 1 1/2 c. firmly packed brown sugar, 3/4 c. margarine, softened, 1 (16 oz.) can libby's solid pack pumpkin, 6 egg whites and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 350Β°.
Spray 10-inch tube or Bundt pan with no stick cooking spray.
Beat sugar and margarine until fluffy.
Mix in pumpkin, egg white and water.
Gradually add combined flour, 1 1/4 cups oats and remaining ingredients; mix well.
Spread into pan; sprinkle with 1/4 cup oats.
Bake 60 to 70 minutes or until wooden pick comes out clean.
Cool 10 minutes.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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