Morning After the Night Before Omelet
Morning After The Night Before Omelet is an moderately easy dinner. Made with 1 tbsp. butter, 7 eggs, 1 c. milk, 1 c. grated cheddar cheese and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Butter a 3-inch deep, approximately 10-inch square, baking dish.
Beat eggs and stir in milk, cheese, onion, mushrooms, ham, salt and pepper.
Pour into baking dish. Place in oven and bake 20 minutes.
Check for doneness by inserting a knife in the middle of omelet.
If juices comes out, then cook longer until the omelet is fluffy.
Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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