Mornay Sauce
Mornay Sauce is an moderately easy dinner. Made with 3 tbsp. margarine, 3 tbsp. flour, 1/4 tsp. salt, 1 dash cayenne pepper and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Stir in flour, salt and cayenne.
Cook for
1 minute.
Remove.
Stir in milk until mixture is smooth. Cook over low heat, stirring until thick.
Add cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment