Mormon Muffins
Mormon Muffins is an moderately easy dinner. Made with 5 tsp. baking soda, 2 c. boiling water, 1 c. shortening, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a bowl, stir baking soda in water until dissolved. Cool. In a mixing bowl, cream shortening and sugar. Add eggs one at a time, beating well after
Each addition. Combine flour and salt. Add to creamed mixture, alternately with buttermilk. Mix well. Beat in baking soda mixture. Fold in cereals and nuts. Fill muffin cups 3/4 full. Bake at 350Β° for 25 to 30 minutes or until done. Yields 5 dozen.
π· Perfect Pairings
Complete your meal with these
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