Moravian White Cookies
Moravian White Cookies is an moderately easy dinner. Made with 3 c. sifted all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 tsp. ground nutmeg and 3/4 c. butter or regular margarine, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift flour with baking powder, salt and nutmeg.
Set aside. In a large bowl with wooden spoon or portable electric mixer at medium speed, beat butter, sugar, eggs and vanilla until smooth and fluffy. With wooden spoon, stir in half of flour mixture. Then add rest of flour mixture, mixing with hands, if necessary. Refrigerate dough, covered, for several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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