Moravian Chicken Pies
Moravian Chicken Pies is an moderately easy dinner. Made with 4 large chicken breasts (boneless, skinless and boiled), salt and pepper to taste, 1 can cream of celery soup, 1 tbsp. oil (if no fat in broth) and 3/4 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 9 x 13-inch baking dish with Pam.
Break up 1 pie shell and place in bottom of dish.
Crumble chicken on top of shell. Melt butter into soup plus 2 cups chicken broth.
Pour over chicken.
Crumble 2nd pie shell on top.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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