Moors and Christians

Cook bacon in skillet until lightly browned.

Remove and drain. Add onion and garlic to skillet and cook until tender.

Combine onion, garlic, beans, bacon, 2 cups water and remaining ingredients (except rice) in a large saucepan and simmer slowly for 1 1/2 hours or until beans are tender.

Serve spooned over hot cooked rice with additional chopped onion to taste.