Moo Goo Gai Pan
Moo Goo Gai Pan is an moderately easy dinner. Made with 1 chicken, cooked and cut in 1-inch cubes, 2 tbsp. oil, 3 big stalks broccoli, 1 (8 oz.) can bamboo shoots and 1 (8 oz.) water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Use electric skillet set at 450Β°.
Cook chicken with oil for 10 minutes.
Add broccoli and cook for 5 minutes.
Add bamboo shoots, water chestnuts and mushrooms and heat thoroughly.
Add chicken broth; sprinkle top with garlic powder.
Add 2 tablespoons cornstarch with 1/2 cup water for thickening.
Heat thoroughly and serve over rice.
π· Perfect Pairings
Complete your meal with these
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