Monterey Jack with Pasta
Monterey Jack With Pasta is an moderately easy dinner. Made with 8 oz. pkg. macaroni (2 c.), 3 tbsp. butter, 3 tbsp. flour, 3 c. milk and 12 oz. monterey jack cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package; drain.
In saucepan over low heat, melt butter.
Stir in flour.
Off heat, stir in milk, keeping smooth.
Cook over moderate heat, stirring constantly, until thickened and boiling.
Spread 1/2 cooked macaroni over bottom of buttered 2-quart baking dish.
Sprinkle with 1/2 cheese. Layer with remaining macaroni.
Sprinkle with remaining cheese. Pour hot sauce evenly over top.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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