Mont D'Or Chaud
Mont d'Or chaud is a simple Swiss-style baked cheese dish made for scooping while molten. Garlic, white wine, and thyme season the soft cheese as it bubbles, and boiled potatoes, bread, and cornichons turn it into a cozy shared supper.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Set the cheese in a small oven-safe ceramic baker and score the top lightly.
Tuck in garlic slivers, spoon wine over the surface, and sprinkle with thyme and pepper.
Bake until the cheese is fully melted and bubbling around the edges.
Serve immediately with hot potatoes, bread, and cornichons for dipping and spooning.
π· Perfect Pairings
Complete your meal with these
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