Monkey Cake
Monkey Cake is an easy dinner. Made with 4 pkg. canned biscuits (10 biscuits in a can), 1 c. sugar, 1 tbsp. cinnamon and 1 stick butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Butter Bundt pan.
Mix sugar and cinnamon together. Cut each biscuit into fourths, then dip pieces in the mixture.
Layer in pan until all biscuits are gone.
Pour butter and rest of sugar and cinnamon mixture over cake.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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