Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 6 minutes. Made with c. granulated sugar, c. brown sugar (any), . cinnamon, to 4 cans biscuits (not butter filled) and butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Grease a Bundt baking pan.
Mix sugars and cinnamon in a bowl. Quarter biscuits and roll in sugar mixture.
Layer into greased pan.
After all pieces are coated and in pan, bring butter and remaining mixture to a boil until sugar is dissolved.
Pour over biscuits and bake at 350Β° for 30 minutes until done.
Turn out on plate and store covered.
To serve, pull off in pieces to eat.
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