Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans "ready to bake" biscuits, 1/2 c. white sugar, 1 c. chopped pecans, 1 tbsp. pancake syrup or honey and 3/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine 1/2 cups sugar and 1 tablespoon cinnamon.
Place in plastic bag.
Cut biscuits into quarters; put in bag and shake to cover.
Drop into Bundt pan (ungreased).
Melt margarine, brown sugar, cinnamon and syrup.
Bring to a boil; remove from heat and drizzle over biscuits.
Sprinkle on nuts.
Bake 20 to 25 minutes at 350Β°.
Let stand 5 minutes and invert onto plate.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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