Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 c. sugar, 2 tsp. cinnamon, 3 cans buttermilk biscuits, 1 stick margarine and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shake sugar and cinnamon in bag.
Cut biscuits in quarters and coat with sugar and cinnamon.
Spray a tube pan.
Place biscuit pieces in pan. Sprinkle with nuts.
Melt the margarine, add brown sugar; let come to boil.
Pour over biscuits.
Bake at 350Β° for 25 minutes.
Cool in pan 5 minutes.
π· Perfect Pairings
Complete your meal with these
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