Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 tubes buttermilk biscuits, 1 c. chopped nuts (optional), 1/2 c. sugar, 1/2 tsp. cinnamon and 1 stick melted butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Quarter each biscuit and roll in a mixture of 1/2 cup sugar and 1/2 teaspoon cinnamon. Place in a Bundt cake pan (greased and floured).
Add nuts as you put in biscuits.
Bring to a boil butter or margarine, sugar and cinnamon.
Boil for about 1 minute. Pour over biscuits.
Bake for 30 to 40 minutes.
Let stand 10 minutes; turn upside down on plate.
Serve warm for breakfast.
π· Perfect Pairings
Complete your meal with these
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