Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 large cans biscuits, 3/4 c. sugar, 3/4 c. sugar, 1 1/2 tsp. cinnamon and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut all biscuits into quarters.
Place 3/4 cup sugar and 1/2 teaspoon cinnamon in a brown bag.
Add biscuit pieces, a few at a time, and shake until coated. Arrange coated pieces in a well-greased Bundt pan.
Place the remaining sugars, 1 1/2 teaspoons cinnamon and margarine in a saucepan. Bring to a boil. Pour over the biscuits.
Place in preheated 350Β° oven for 45 minutes.
Piece off with toothpicks or fingers.
You may add chopped pecans, if you desire.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment