Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 pkg. rapidrise yeast, 1 c. lukewarm water, 1 c. shortening, 3/4 c. sugar and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Add sugar, salt, boiling water and shortening; let cool.
Add eggs and flour; mix well.
Knead and roll out 1/4 to 1/3-inch thick.
Cut into dumpling size.
Dip each piece into the melted butter.
Distribute in 2 Bundt pans and let rise until double in size.
Bake at 350Β° for 30 or 40 minutes. Dump out and wrap in foil paper.
Eat with honey while hot.
This recipe may be cut in half if only one loaf is desired.
π· Perfect Pairings
Complete your meal with these
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