Monkey Bread
Monkey Bread is an easy dinner. Made with 1 recipe coffee cake dough, 3/4 c. dark brown sugar, packed, 1 1/2 tbsp. instant coffee, 1/2 c. margarine or butter, melted and confectioners sugar frosting, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Blend brown sugar and instant coffee.
On lightly floured board, divide dough into 24 equal pieces.
Dip each piece in melted margarine; roll in brown sugar mixture.
Place 12 pieces in bottom of well-greased 10-inch tube pan.
(If pan has removable bottom, line with aluminum foil.)
Arrange second layer of 12 pieces on top of first layer.
Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 to 1 1/2 hours.
Bake at 375Β° for 40 minutes, or until done.
Remove from pan.
Drizzle with frosting while warm.
π· Perfect Pairings
Complete your meal with these
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