Monkey Bread
Monkey Bread is an easy dinner. Made with 2 1/2 c. sugar, 4 tsp. cinnamon, 4 cans refrigerated biscuits and 3/4 c. margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly grease a Bundt pan.
Mix sugar and cinnamon in a plastic bag.
Remove biscuits from can and separate.
Cut each biscuit into 4 pieces.
Dip into butter; then put into bag with sugar mixture.
Close bag and shake to coat biscuit.
Put biscuit pieces into Bundt pan.
Repeat.
Bake 45 to 50 minutes, until browned at 375Β°.
π· Perfect Pairings
Complete your meal with these
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