Monkey Bread

Name: Monkey Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. water; 1 tsp. sugar; 1 egg, beaten; 1/2 c. sugar; 1/4 c. vegetable oil; 1 tsp. salt; 1 c. warm water; 4 to 5 c. all-purpose flour; 1 stick oleo

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Monkey Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. water, 1 tsp. sugar, 1 egg, beaten and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (800g)

Amount per serving

Calories 1200

% Daily Value*

Total Fat 40g 51%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 120g 44%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Dissolve yeast in 1/4 cup water and 1 teaspoon sugar; set aside.

Beat egg.

Add 1/2 cup sugar, vegetable oil and salt.

Add yeast and 1 cup warm water.

Add flour until stiff dough (4 to 5 cups).

Pour onto floured board.

Knead until firm, 5 minutes. (This adds about 1 cup flour.) Turn into a greased bowl. Refrigerate overnight, covered with clear plastic wrap.