Monkey Bread

Dissolve yeast in 1/4 cup water and 1 teaspoon sugar; set aside.

Beat egg.

Add 1/2 cup sugar, vegetable oil and salt.

Add yeast and 1 cup warm water.

Add flour until stiff dough (4 to 5 cups).

Pour onto floured board.

Knead until firm, 5 minutes. (This adds about 1 cup flour.) Turn into a greased bowl. Refrigerate overnight, covered with clear plastic wrap.