Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans buttermilk biscuits, 1 c. white sugar, 4 tsp. cinnamon, 1 c. brown sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each biscuit into quarters.
Shake in bag with white sugar and 2 teaspoons cinnamon.
Place biscuits into greased tube pan. Melt brown sugar, margarine and 2 teaspoons of cinnamon; boil for 1 minute.
Pour over cut biscuits.
Bake at 350Β° for 35 minutes. Let stand 10 minutes.
Eat with fingers!
π· Perfect Pairings
Complete your meal with these
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