Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 c. white sugar, 2 tsp. cinnamon, 3 to 4 cans refrigerator biscuits, 1 c. brown sugar and 1 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix white sugar and cinnamon in large plastic bag.
Cut biscuits in one quarter pieces, drop into bag and shake to coat.
Place in a greased pan.
Boil brown sugar, butter and pecans for 2 minutes, pour over biscuits, bake at 350Β° for 35 minutes.
Turn out onto a plate to cool; syrup will continue to run down sides as bread cools.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment