Monkey Bread
Monkey Bread is an easy dinner. Made with 2 lb. pkg. frozen bread rolls, 3 oz. pkg. instant butterscotch pudding, 1/2 c. brown sugar, 1 stick margarine, melted and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease angel food pan.
Place rolls in pan.
Mix butterscotch pudding and cinnamon in bowl.
Sprinkle over rolls.
Pour melted margarine over rolls.
Let sit out overnight.
Bake at 325Β° for 5 to 10 minutes.
Remove from pan.
Drizzle with icing.
π· Perfect Pairings
Complete your meal with these
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