Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans buttermilk biscuits, 1 c. light brown sugar, 1 stick butter, 1 c. white sugar and 4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray Bundt or tube pan with Pam. Combine white sugar with cinnamon in a bowl with a lid.
Melt butter in a small saucepan.
Add light brown sugar.
Stir until dissolved (should have a syrup-like appearance).
Add nuts.
Keep mixture warm, but do not boil it away.
While butter is melting, cut biscuits in quarters (this works better if you put cans in freezer 10 to 15 minutes before cutting).
Put them in the bowl of white sugar and cinnamon.
Put lid on and shake.
Layer biscuit quarters and then a layer of the brown sugar and butter mixture. Continue to layer both.
(Important
Last layer must be butter with mixture.)
Cook no more than 30 minutes.
π· Perfect Pairings
Complete your meal with these
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