Monkey Bread
Monkey Bread is an easy dinner. Made with 4 (7.5 oz.) cans country biscuits, 1 stick butter or margarine, 1/2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the sugar and cinnamon.
Rub Bundt pan with butter or margarine.
Cut each individual biscuit in half.
Roll in sugar and cinnamon mixture and line Bundt pan with sugared biscuits. Melt the stick of butter or margarine.
Add remainder of sugar mixture to the melted butter.
Drizzle over biscuits and bake at 350Β° for 30 minutes.
Recipe can be easily halved.
π· Perfect Pairings
Complete your meal with these
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