Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans refrigerator biscuits (10 biscuits each), 3/4 c. sugar, 2 tsp. cinnamon, 1 c. brown sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each biscuit into 4 pieces.
In a bag, put the 3/4 cup sugar and 2 teaspoons cinnamon.
Put biscuit pieces in bag and shake.
Layer the "sugared" biscuits in a greased Bundt or angel food cake pan.
Boil the brown sugar and butter and pour over biscuits.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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