Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3/4 c. sugar, 1 tsp. cinnamon, 4 tubes buttermilk biscuits, 3/4 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut each biscuit in each tube into 4 or more pieces.
Roll in the sugar and cinnamon.
In a lightly greased deep pan, lay the pieces of biscuit.
Put in the biscuits close together.
Level on top.
Mix the second 3/4 cup sugar, cinnamon and butter and heat these ingredients to a boiling point.
Pour over the biscuits slowly, letting the syrup sink down.
Bake in a 350Β° oven for 50 minutes.
Cool a bit, then turn out on a platter-upside down.
Do not cut or slice.
Serve to guests who wil use their fingers to pull off individual pieces.
Leftovers can be reheated in foil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment